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Sushi Koto
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SALAD
CALIFORNIA GREEN SALAD
Fresh California green salad with avocado, served with
a ​house soy sauce dressing

グリーンサラダ
CALAMARI SALAD
Fried calamari on a green salad, served with
​a 
house soy sauce dressing
カラマリサラダ 
SALMON SKIN SALAD
Baked salmon skin & radish sprouts on a green salad,
topped with shaved bonito
サーモンスキンサラダ 

TOFU AVOCADO SALAD
Tofu & avocado on a green salad, topped with sesame seeds,
served with a house soy sauce dressing

豆腐アボカドサラダ


DRIED YOUNG SARDINE SALAD
Dried young sardines (chirimen jako) with avocado 
on a 
green salad, served with a house soy sauce dressing
ちりめんじゃこサラダ 

SASHIMI SALAD
Tuna, salmon, octopus and shrimp sashimi on a green salad,
served with a house soy sauce dressing
刺身サラダ
SOUP
MISO SOUP
White miso soup with soft seaweed & tofu

白味噌椀    
NAMEKO MUSHROOM SOUP
A red miso soup with nameko mushrooms
なめこ赤だし椀
COLD APPETIZERS
EDAMAME
Boiled soy beans

枝豆
CUCUMBER SEAWEED SALAD
Cucumber & seaweed tossed with a vinegar seasoning
胡瓜とわかめの酢の物 

SPINACH SESAME SALAD
Sesame flavored Japanese style spinach salad
ほうれん草胡麻和え又はお浸 
HIYA YAKKO
Cold tofu topped with green onions, ginger & shaved bonito
冷奴 
MOZUKUSU
Vinegar marinated seaweed
もずく酢 
KOMOCHI KONBU
Black kelp with herring roe
子持ち昆布
SUNOMONO
Vinegar marinated seafood with cucumber & seaweed
酢の物盛り合わせ 

MARINADE MACKEREL (SABA NO TOSAZU)
Marinated mackerel (saba) served over cucumbers & seaweed
さばの土佐酢 
OSHINKO MORI
Assorted Japanese pickles
おしんこ盛り合わせ 

ANKIMO
Monkfish liver served with ponzu sauce
アン肝ポン酢  
MAGURO YAMAKAKE
Fresh tuna (maguro), cubed & served with grated daikon radish

まぐろ山掛け 

STEAMED ABALONE
Abalone steamed and marinated in a special sauce
あわび蒸し煮 
 HOT APPETIZERS - FRIED
SHRIMP TEMPURA
Deep fried jumbo shrimp
海老天ぷら 
VEGETABLE TEMPURA
An assortment of deep fried seasonal fresh vegetables
野菜天ぷら
FRIED GARLIC (NINNIKU KARA-AGE)
Deep fried garlic
The にんにくから揚げ    
SWEET POTATOES
Deep fried Japanese sweet potatoes
サツマイモの天ぷら

LOTUS ROOT (RENKON) TEMPURA
Deep fried lotus root
れんこん天ぷら

CHICKEN KARA-AGE
Deep fried cirspy chicken
鶏からあげ 

AGEDASHI TOFU
Fried tofu, braised in a seasoned sauce
揚げだし豆腐 

FRIED CRAB DUMPLING (AGESHUMAI)
Deep fried crab "shumai" dumplings
揚げシュウマイ

SHRIMP SHINJO
Deep fried grated shrimp with a special seasoning
海老新丈

FRIED SHRIMP & LOTUS SANDWICH
Deep fried lotus root slices, embedded with grated shrimp
れんこん海老挟み揚げ

SOFT SHELL CRAB
Deep fried soft shell crab
ソフトシェルクラブ

GRILLED/BAKED
YAKITORI TSUKUNE
Grilled skewers of teriyaki chicken meatballs
つくね焼鳥

CHICKEN YAKITORI
Grilled skewers of chicken with teriyaki sauce,
​or just lightly salted
焼鳥照り焼き、又は塩焼き 

TEBA SHIOYAKI
Grilled lightly salted chicken wings
手羽塩焼き

BAKED GREEN MUSSEL
Green mussel, bay scallop & masago,
​baked in a mayonnaise sauce
ムール貝殻焼き 

YELLOW TAIL CHEEK
Fresh yellow tail cheek, lightly salted & grilled
はまちカマ塩焼き 

SALMON CHEEK
Fresh salmon cheek, lightly salted & grilled
鮭カマ塩焼き

CHICKEN TERIYAKI
Chicken seasoned with a teriyaki sauce
チキン照り焼き 

BAKED SEA URCHIN (UNI YAKI)
Fresh sea urchin, baked & served
うに焼き

STEAMED/OTHERS
THICK OMELETTE (ATSUYAKI TAMAGO)
A thick "atsuyaki" style egg omelette
厚焼き玉子

CHAWAN-MUSHI
Steamed Japanese style egg custard
茶碗蒸し

STEAMED CRAB DUMPLINGS (KANISHUMAI)
Steamed crab "shumai" dumplings
蟹シュウマイ

SEA URCHIN STEAMED EGG CUSTARD
Steamed Japanese style egg custard with sea urchin
うに茶碗蒸し

SUSHI CHEF'S CHOICE COMBINATION SUSHI
Eight kinds of sushi & six pieces of 
tuna cut roll,
served with miso soup
寿司デラックス 

CHIRASHI ZEN
A selection of fresh sashimi served over sushi rice,
​with miso soup
ちらし膳
SUSHI KOTO BENTO BOX
Traditional Japanese dishes selected daily by the chef,
​served in a bento box, with miso soup
和風お弁当 

BEEF TERIYAKI & TEMPURA
Beef (rib eye) teriyaki, shrimp & begetable tempura,

 served with rice & miso soup
ビーフ天ぷら 

SALMON TERIYAKI & TEMPURA
Salmon teriyaki, shrimp & vegetable tempura,

 served with rice & miso soup
サーモン天ぷら

TEKKA DON
Fresh tuna sashimi served over steamed rice, with miso soup
鉄火丼

UNAJU
Fresh water eel served over steamed rice, with miso soup
うな重 

SHRIMP TEMPURA NOODLES
Shrimp tempura served with hot udon or

 buckwheat "soba" noodles
天ぷらそば又はうどん 

NABEYAKI UDON
Udon noodles, cooked & served in a hot "nabe" pot
鍋焼きうどん 

UNAGI BARA CHIRASHI
うなぎバラちらし


SUSHI KOTO COURSE DINNERS
SANRIKU KAISENDON
復活 三陸海鮮丼

Steamed Abalone, Salmon, Tuna, Big scallop, Yellow tail, Fish egg, and other served over sushi rice with small green salad and dessert
SUSHI COURSE
寿司コース(前菜、刺身、揚物、茶碗蒸し、寿司、お椀、デザート)

Sushi selection served with an appetizer, sashimi, fried dish, hot Japanese style egg custard, miso soup & dessert
SUPER BOWL COURSE
スーパーボールコース(前菜、、揚物、茶碗蒸し, 丼ぶり、お椀、デザート)
Includes a selection of chopped sashimi and fish roe served over sushi rice. Served with a side salad, sashimi, a selection of traditional Japanese dishes,
miso soup & dessert
KAISENDON COURSE
おまかせ海鮮丼コース(前菜、揚物、茶碗蒸し、海鮮丼、お椀、デザート)
Sashimi selection served over sushi rice, with an appetizer, fried dish, hot Japanese style egg custard, miso soup & dessert

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TEL: 714-964-0988

18120 Brookhurst Boulevard
Fountain Valley, CA  92708



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  • Home
  • Sunday Brunch
  • Happy Hour
  • Lunch Menu
  • Sashimi
  • Dinner Menu
  • Dessert
  • Gallery
  • Map
  • About