SALAD
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CALIFORNIA GREEN SALAD
Fresh California green salad with avocado, served with a house soy sauce dressing |
グリーンサラダ
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CALAMARI SALAD
Fried calamari on a green salad, served with a house soy sauce dressing |
カラマリサラダ
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SALMON SKIN SALAD
Baked salmon skin & radish sprouts on a green salad, topped with shaved bonito |
サーモンスキンサラダ
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TOFU AVOCADO SALAD
Tofu & avocado on a green salad, topped with sesame seeds, served with a house soy sauce dressing |
豆腐アボカドサラダ
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DRIED YOUNG SARDINE SALAD
Dried young sardines (chirimen jako) with avocado on a green salad, served with a house soy sauce dressing |
ちりめんじゃこサラダ
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SASHIMI SALAD
Tuna, salmon, octopus and shrimp sashimi on a green salad, served with a house soy sauce dressing |
刺身サラダ
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SOUP
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MISO SOUP
White miso soup with soft seaweed & tofu |
白味噌椀
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NAMEKO MUSHROOM SOUP
A red miso soup with nameko mushrooms |
なめこ赤だし椀
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COLD APPETIZERS
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EDAMAME
Boiled soy beans |
枝豆
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CUCUMBER SEAWEED SALAD
Cucumber & seaweed tossed with a vinegar seasoning |
胡瓜とわかめの酢の物
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SPINACH SESAME SALAD
Sesame flavored Japanese style spinach salad |
ほうれん草胡麻和え又はお浸
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HIYA YAKKO
Cold tofu topped with green onions, ginger & shaved bonito |
冷奴
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MOZUKUSU
Vinegar marinated seaweed |
もずく酢
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KOMOCHI KONBU
Black kelp with herring roe |
子持ち昆布
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SUNOMONO
Vinegar marinated seafood with cucumber & seaweed |
酢の物盛り合わせ
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MARINADE MACKEREL (SABA NO TOSAZU)
Marinated mackerel (saba) served over cucumbers & seaweed |
さばの土佐酢
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OSHINKO MORI
Assorted Japanese pickles |
おしんこ盛り合わせ
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ANKIMO
Monkfish liver served with ponzu sauce |
アン肝ポン酢
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MAGURO YAMAKAKE
Fresh tuna (maguro), cubed & served with grated daikon radish |
まぐろ山掛け
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STEAMED ABALONE
Abalone steamed and marinated in a special sauce |
あわび蒸し煮
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HOT APPETIZERS - FRIED
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SHRIMP TEMPURA
Deep fried jumbo shrimp |
海老天ぷら
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VEGETABLE TEMPURA
An assortment of deep fried seasonal fresh vegetables |
野菜天ぷら
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FRIED GARLIC (NINNIKU KARA-AGE)
Deep fried garlic |
The にんにくから揚げ
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SWEET POTATOES
Deep fried Japanese sweet potatoes |
サツマイモの天ぷら
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LOTUS ROOT (RENKON) TEMPURA
Deep fried lotus root |
れんこん天ぷら
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CHICKEN KARA-AGE
Deep fried cirspy chicken |
鶏からあげ
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AGEDASHI TOFU
Fried tofu, braised in a seasoned sauce |
揚げだし豆腐
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FRIED CRAB DUMPLING (AGESHUMAI)
Deep fried crab "shumai" dumplings |
揚げシュウマイ
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SHRIMP SHINJO
Deep fried grated shrimp with a special seasoning |
海老新丈
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FRIED SHRIMP & LOTUS SANDWICH
Deep fried lotus root slices, embedded with grated shrimp |
れんこん海老挟み揚げ
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SOFT SHELL CRAB
Deep fried soft shell crab |
ソフトシェルクラブ
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GRILLED/BAKED
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YAKITORI TSUKUNE
Grilled skewers of teriyaki chicken meatballs |
つくね焼鳥
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CHICKEN YAKITORI
Grilled skewers of chicken with teriyaki sauce, or just lightly salted |
焼鳥照り焼き、又は塩焼き
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TEBA SHIOYAKI
Grilled lightly salted chicken wings |
手羽塩焼き
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BAKED GREEN MUSSEL
Green mussel, bay scallop & masago, baked in a mayonnaise sauce |
ムール貝殻焼き
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YELLOW TAIL CHEEK
Fresh yellow tail cheek, lightly salted & grilled |
はまちカマ塩焼き
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SALMON CHEEK
Fresh salmon cheek, lightly salted & grilled |
鮭カマ塩焼き
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CHICKEN TERIYAKI
Chicken seasoned with a teriyaki sauce |
チキン照り焼き
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BAKED SEA URCHIN (UNI YAKI)
Fresh sea urchin, baked & served |
うに焼き
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STEAMED/OTHERS
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THICK OMELETTE (ATSUYAKI TAMAGO)
A thick "atsuyaki" style egg omelette |
厚焼き玉子
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CHAWAN-MUSHI
Steamed Japanese style egg custard |
茶碗蒸し
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STEAMED CRAB DUMPLINGS (KANISHUMAI)
Steamed crab "shumai" dumplings |
蟹シュウマイ
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SEA URCHIN STEAMED EGG CUSTARD
Steamed Japanese style egg custard with sea urchin |
うに茶碗蒸し
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SUSHI CHEF'S CHOICE COMBINATION SUSHI
Eight kinds of sushi & six pieces of tuna cut roll, served with miso soup |
寿司デラックス
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CHIRASHI ZEN
A selection of fresh sashimi served over sushi rice, with miso soup |
ちらし膳
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SUSHI KOTO BENTO BOX
Traditional Japanese dishes selected daily by the chef, served in a bento box, with miso soup |
和風お弁当
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BEEF TERIYAKI & TEMPURA
Beef (rib eye) teriyaki, shrimp & begetable tempura, served with rice & miso soup |
ビーフ天ぷら
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SALMON TERIYAKI & TEMPURA
Salmon teriyaki, shrimp & vegetable tempura, served with rice & miso soup |
サーモン天ぷら
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TEKKA DON
Fresh tuna sashimi served over steamed rice, with miso soup |
鉄火丼
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UNAJU
Fresh water eel served over steamed rice, with miso soup |
うな重
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SHRIMP TEMPURA NOODLES
Shrimp tempura served with hot udon or buckwheat "soba" noodles |
天ぷらそば又はうどん
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NABEYAKI UDON
Udon noodles, cooked & served in a hot "nabe" pot |
鍋焼きうどん
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UNAGI BARA CHIRASHI
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うなぎバラちらし
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SUSHI KOTO COURSE DINNERS
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SANRIKU KAISENDON
復活 三陸海鮮丼 Steamed Abalone, Salmon, Tuna, Big scallop, Yellow tail, Fish egg, and other served over sushi rice with small green salad and dessert |
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SUSHI COURSE
寿司コース(前菜、刺身、揚物、茶碗蒸し、寿司、お椀、デザート) Sushi selection served with an appetizer, sashimi, fried dish, hot Japanese style egg custard, miso soup & dessert |
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SUPER BOWL COURSE
スーパーボールコース（前菜、、揚物、茶碗蒸し, 丼ぶり、お椀、デザート） Includes a selection of chopped sashimi and fish roe served over sushi rice. Served with a side salad, sashimi, a selection of traditional Japanese dishes, miso soup & dessert |
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KAISENDON COURSE
おまかせ海鮮丼コース(前菜、揚物、茶碗蒸し、海鮮丼、お椀、デザート) Sashimi selection served over sushi rice, with an appetizer, fried dish, hot Japanese style egg custard, miso soup & dessert |